Experience the rich flavours of Costa Rica's Tarrazú region with beans from Finca Casa de Piedra. This exquisite blend of Catuai and Bourbon varietals undergoes an anaerobic natural process with 96 hours of fermentation, yielding tasting notes of blueberry jam, cacao, and a winey finish at an altitude of 1,600 metres.
Region: Costa Rica Tarrazú
Farm/Coop: Finca Casa de Piedra
Varietal: Catuai, Bourbon
Process: Anaerobic Natural - 96 hours fermentation followed by drying
Altitude: 1600 metres above sea level
Tasting Note: Blueberry Jam, Cacao, Winey
Roast Level: Medium
Peak Flavour: 3-6 weeks after roasting
For order enquiries, please contact: michelle@taipengroaster.com
Experience the rich flavours of Costa Rica's Tarrazú region with beans from Finca Casa de Piedra. This exquisite blend of Catuai and Bourbon varietals undergoes an anaerobic natural process with 96 hours of fermentation, yielding tasting notes of blueberry jam, cacao, and a winey finish at an altitude of 1,600 metres.
Region: Costa Rica Tarrazú
Farm/Coop: Finca Casa de Piedra
Varietal: Catuai, Bourbon
Process: Anaerobic Natural - 96 hours fermentation followed by drying
Altitude: 1600 metres above sea level
Tasting Note: Blueberry Jam, Cacao, Winey
Roast Level: Medium
Peak Flavour: 3-6 weeks after roasting
For order enquiries, please contact: michelle@taipengroaster.com
