Small Batches, Big Flavours - Specialty Coffee Roaster.
We source seasonal coffee from every corner of the world and roast them here in Tai Peng Village on Lamma Island, Hong Kong. More about us >
Our coffee pop-up has MOVED.
Every Sat & Sun, 8 am -12 pm,
Tai Peng Roaster x Lee Ocarina Café,
45 Main Street Yung Shue Wan,
Lamma Island, Hong Kong
Online Shop
Discover the unique flavours of Nepal's Taplejung Aathrai, sourced from smallholder farmers cultivating the Bourbon varietal. This medium roast coffee is washed, pulped, and fermented for 24 hours at an altitude of 1,400 metres, offering delightful tasting notes of coconut water, maltose, and cashew for a truly distinctive experience.
Region: Nepal Taplejung Aathrai
Farm/Coop: Smallholder Farmers
Varietal: Bourbon
Process: Washed - pulped and fermented for 24hours
Altitude: 1400 metres above sea level
Tasting Note: Coconut water, Maltose, Cashew
Roast Level: Medium
Peak Flavour: 3-6 weeks after roasting
For order enquiries, please contact: hello@taipengroaster.com
Our Cold Brew Coffee is crafted through a unique process that involves steeping coarsely ground coffee beans in cold water at 4 degrees Celsius for 12 to 24 hours. This very slow extraction method, combined with paper filtration, results in a crystal clear brew that is smooth, less acidic, and rich in complex flavours.
Region: Ethiopia Yirgacheffe Gedeo
Farm/Coop: Banko Gotiti Washing Station
Varietal: Heirloom Kurume
Process: Natural - dried for 21 days on African beds
Altitude: 1900 metres above sea level
Tasting Note: Mango, Brownie, Jackfruit
No sugar and no preservatives
Only available in Hong Kong.
Order enquiries: hello@taipengroaster.com
Savour the exquisite flavours of Ethiopian Yirgacheffe Gedeo coffee from the Banko Gotiti Washing Station. Grown at 1900 metres, this medium roast features vibrant tasting notes of mango, brownie, and jackfruit. Processed naturally and dried for 21 days on African beds, it delivers a unique and delightful coffee experience. It comes in a resealable bag with a one-way valve to keep the coffee beans fresh, ensuring you enjoy the best flavour with every brew.
Region: Ethiopia Yirgacheffe Gedeo
Farm/Coop: Banko Gotiti Washing Station
Varietal: Heirloom Kurume
Process: Natural - dried for 21 days on African beds
Altitude: 1900 metres above sea level
Tasting Note: Mango, Brownie, Jackfruit
Peak Flavour: 3-6 weeks after roasting
For order enquiries, please contact: hello@taipengroaster.com
Indulge yourself in the rich flavours of Baroida Estate coffee from Papua New Guinea’s Eastern Highlands. Grown at 1900 meters, this dark roast features vibrant tasting notes of mango, citrus, and cigar. Processed naturally over 18 days on African beds, it reaches peak flavour 3-6 weeks after roasting for an exceptional brew. It comes in a resealable bag with a one-way valve to keep the coffee beans fresh, ensuring you enjoy the best flavour with every brew.
Region: PNG Eastern Highlands
Farm/Coop: Baroida Estate
Varietal: Bourbon, Typical, Arusha
Process: Natural - dried for 18 days on African beds
Altitude: 1900 metres above sea level
Tasting Note: Mango, Citrus, Cigar
Roast Level: Dark
Peak Flavour: 3-6 weeks after roasting
For order enquiries, please contact: hello@taipengroaster.com