Discover Nepal's Nepal llam Fikkal, sourced from smallholder farmers who cultivate the Bourbon varietal. This exceptional coffee undergoes yeast-driven anaerobic fermentation, breaking down sugars and mucilage in an oxygen-free tank at 1,200 metres above sea level. It delights with tasting notes of molasses, Medjool dates, and clove.
Region: Nepal llam Fikkal
Farm/Coop: Smallholder Farmers
Varietal: Bourbon
Process: Yeast-driven Anaerobic
Fermentation - breaks down sugar and mucilage in oxygen-free tank
Altitude: 1200 metres above sea level
Tasting Note: Molasses, Mejool Dates, Clove
Roast Level: Medium
Peak Flavour: 3-6 weeks after roasting
For order enquiries, please contact: michelle@taipengroaster.com
Discover Nepal's Nepal llam Fikkal, sourced from smallholder farmers who cultivate the Bourbon varietal. This exceptional coffee undergoes yeast-driven anaerobic fermentation, breaking down sugars and mucilage in an oxygen-free tank at 1,200 metres above sea level. It delights with tasting notes of molasses, Medjool dates, and clove.
Region: Nepal llam Fikkal
Farm/Coop: Smallholder Farmers
Varietal: Bourbon
Process: Yeast-driven Anaerobic
Fermentation - breaks down sugar and mucilage in oxygen-free tank
Altitude: 1200 metres above sea level
Tasting Note: Molasses, Mejool Dates, Clove
Roast Level: Medium
Peak Flavour: 3-6 weeks after roasting
For order enquiries, please contact: michelle@taipengroaster.com
