Discover the unique flavours of Nepal's Taplejung Aathrai, sourced from smallholder farmers cultivating the Bourbon varietal. This medium roast coffee is washed, pulped, and fermented for 24 hours at an altitude of 1,400 metres, offering delightful tasting notes of coconut water, maltose, and cashew for a truly distinctive experience.
Region: Nepal Taplejung Aathrai
Farm/Coop: Smallholder Farmers
Varietal: Bourbon
Process: Washed - pulped and fermented for 24hours
Altitude: 1400 metres above sea level
Tasting Note: Coconut water, Maltose, Cashew
Roast Level: Medium
Peak Flavour: 3-6 weeks after roasting
For order enquiries, please contact: michelle@taipengroaster.com
Discover the unique flavours of Nepal's Taplejung Aathrai, sourced from smallholder farmers cultivating the Bourbon varietal. This medium roast coffee is washed, pulped, and fermented for 24 hours at an altitude of 1,400 metres, offering delightful tasting notes of coconut water, maltose, and cashew for a truly distinctive experience.
Region: Nepal Taplejung Aathrai
Farm/Coop: Smallholder Farmers
Varietal: Bourbon
Process: Washed - pulped and fermented for 24hours
Altitude: 1400 metres above sea level
Tasting Note: Coconut water, Maltose, Cashew
Roast Level: Medium
Peak Flavour: 3-6 weeks after roasting
For order enquiries, please contact: michelle@taipengroaster.com
