Indulge yourself in the rich flavours of Baroida Estate coffee from Papua New Guinea’s Eastern Highlands. Grown at 1900 meters, this dark roast features vibrant tasting notes of mango, citrus, and cigar. Processed naturally over 18 days on African beds, it reaches peak flavour 3-6 weeks after roasting for an exceptional brew. It comes in a resealable bag with a one-way valve to keep the coffee beans fresh, ensuring you enjoy the best flavour with every brew.
Region: PNG Eastern Highlands
Farm/Coop: Baroida Estate
Varietal: Bourbon, Typical, Arusha
Process: Natural - dried for 18 days on African beds
Altitude: 1900 metres above sea level
Tasting Note: Mango, Citrus, Cigar
Roast Level: Dark
Peak Flavour: 3-6 weeks after roasting
For order enquiries, please contact: michelle@taipengroaster.com
Indulge yourself in the rich flavours of Baroida Estate coffee from Papua New Guinea’s Eastern Highlands. Grown at 1900 meters, this dark roast features vibrant tasting notes of mango, citrus, and cigar. Processed naturally over 18 days on African beds, it reaches peak flavour 3-6 weeks after roasting for an exceptional brew. It comes in a resealable bag with a one-way valve to keep the coffee beans fresh, ensuring you enjoy the best flavour with every brew.
Region: PNG Eastern Highlands
Farm/Coop: Baroida Estate
Varietal: Bourbon, Typical, Arusha
Process: Natural - dried for 18 days on African beds
Altitude: 1900 metres above sea level
Tasting Note: Mango, Citrus, Cigar
Roast Level: Dark
Peak Flavour: 3-6 weeks after roasting
For order enquiries, please contact: michelle@taipengroaster.com
