Discover the exquisite flavours of Papua New Guinea's Wahgi Valley, where the Sigri Estate cultivates the Typica varietal. Processed through a washed method followed by 72 hours of fermentation at an altitude of 1,500 metres, this medium roast coffee delights with tasting notes of mandarin, cacao, and cashew for a unique experience.
Region: Papua New Guinea Wahgi Valley
Farm/Coop: Sigri Estate
Varietal: Typica
Process: Washed followed by 72 hours fermentation
Altitude: 1500 metres above sea level
Tasting Note:Mandarin, Cacao, Cashew
Roast Level: Medium
Peak Flavour: 3-6 weeks after roasting
We regularly restock our beans. For order enquiries, please contact: michelle@taipengroaster.com
Discover the exquisite flavours of Papua New Guinea's Wahgi Valley, where the Sigri Estate cultivates the Typica varietal. Processed through a washed method followed by 72 hours of fermentation at an altitude of 1,500 metres, this medium roast coffee delights with tasting notes of mandarin, cacao, and cashew for a unique experience.
Region: Papua New Guinea Wahgi Valley
Farm/Coop: Sigri Estate
Varietal: Typica
Process: Washed followed by 72 hours fermentation
Altitude: 1500 metres above sea level
Tasting Note:Mandarin, Cacao, Cashew
Roast Level: Medium
Peak Flavour: 3-6 weeks after roasting
We regularly restock our beans. For order enquiries, please contact: michelle@taipengroaster.com
