Khun Chang Kain coffee beans are sourced from Chiang Mai, Thailand, and grown at 1,400 metres. This medium roast features delightful tasting notes of strawberry, dates, and tea. With a natural drying process on African beds, it’s best enjoyed 3–6 weeks after roasting for a vibrant flavour experience. It comes in a resealable bag with a one-way valve to keep the coffee beans fresh, ensuring you enjoy the best flavour with every brew.
Region: Chiang Mai, Thailand
Farm/Coop: Khun Chang Kain Community Enterprise Group
Varietal: Arabica
Process: Natural - dried for 21 days on African beds
Altitude: 1400 metres above sea level
Tasting Note: Strawberry, Dates, Tea
Roast Level: Medium
We regularly restock our beans. For order enquiries, please contact: michelle@taipengroaster.com
Khun Chang Kain coffee beans are sourced from Chiang Mai, Thailand, and grown at 1,400 metres. This medium roast features delightful tasting notes of strawberry, dates, and tea. With a natural drying process on African beds, it’s best enjoyed 3–6 weeks after roasting for a vibrant flavour experience. It comes in a resealable bag with a one-way valve to keep the coffee beans fresh, ensuring you enjoy the best flavour with every brew.
Region: Chiang Mai, Thailand
Farm/Coop: Khun Chang Kain Community Enterprise Group
Varietal: Arabica
Process: Natural - dried for 21 days on African beds
Altitude: 1400 metres above sea level
Tasting Note: Strawberry, Dates, Tea
Roast Level: Medium
We regularly restock our beans. For order enquiries, please contact: michelle@taipengroaster.com
