Our Cold Brew Coffee is crafted through a unique process that involves steeping coarsely ground coffee beans in cold water at 4 degrees Celsius for 12 to 24 hours. This very slow extraction method, combined with paper filtration, results in a crystal clear brew that is smooth, less acidic, and rich in complex flavours.
Region: Ethiopia Yirgacheffe Gedeo
Farm/Coop: Banko Gotiti Washing Station
Varietal: Heirloom Kurume
Process: Natural - dried for 21 days on African beds
Altitude: 1900 metres above sea level
Tasting Note: Mango, Brownie, Jackfruit
Order enquiries: michelle@taipengroaster.com
Our Cold Brew Coffee is crafted through a unique process that involves steeping coarsely ground coffee beans in cold water at 4 degrees Celsius for 12 to 24 hours. This very slow extraction method, combined with paper filtration, results in a crystal clear brew that is smooth, less acidic, and rich in complex flavours.
Region: Ethiopia Yirgacheffe Gedeo
Farm/Coop: Banko Gotiti Washing Station
Varietal: Heirloom Kurume
Process: Natural - dried for 21 days on African beds
Altitude: 1900 metres above sea level
Tasting Note: Mango, Brownie, Jackfruit
Order enquiries: michelle@taipengroaster.com