

Colombia, Bruselas
Grown at 1750 metres, Colombian Bruselas coffee from Finca las Flores features tasting notes of hazelnut, cherry, and floral hints. Processed using an anaerobic natural method, where it is pulped and fermented for 24 hours, it offers a truly unique coffee experience. It comes in a resealable bag with a one-way valve to keep the coffee beans fresh, ensuring you enjoy the best flavour with every brew.
Region: Columbia Bruselas
Farm/Coop: Finca las Flores
Varietal: Caturra-Chiroso
Process: Anaerobic Natural - pulped and fermented for 24 hours
Altitude: 1750 metres above sea level
Tasting Note: Hazelnut, Cherry, Floral
Roast Level: Medium
Peak Flavour: 3-6 weeks after roasting
We regularly restock our beans. For order enquiries, please contact: michelle@taipengroaster.com
Grown at 1750 metres, Colombian Bruselas coffee from Finca las Flores features tasting notes of hazelnut, cherry, and floral hints. Processed using an anaerobic natural method, where it is pulped and fermented for 24 hours, it offers a truly unique coffee experience. It comes in a resealable bag with a one-way valve to keep the coffee beans fresh, ensuring you enjoy the best flavour with every brew.
Region: Columbia Bruselas
Farm/Coop: Finca las Flores
Varietal: Caturra-Chiroso
Process: Anaerobic Natural - pulped and fermented for 24 hours
Altitude: 1750 metres above sea level
Tasting Note: Hazelnut, Cherry, Floral
Roast Level: Medium
Peak Flavour: 3-6 weeks after roasting
We regularly restock our beans. For order enquiries, please contact: michelle@taipengroaster.com