Savour the exquisite flavours of Ethiopian Yirgacheffe Gedeo coffee from the Banko Gotiti Washing Station. Grown at 1900 metres, this medium roast features vibrant tasting notes of mango, brownie, and jackfruit. Processed naturally and dried for 21 days on African beds, it delivers a unique and delightful coffee experience. It comes in a resealable bag with a one-way valve to keep the coffee beans fresh, ensuring you enjoy the best flavour with every brew.
Region: Ethiopia Yirgacheffe Gedeo
Farm/Coop: Banko Gotiti Washing Station
Varietal: Heirloom Kurume
Process: Natural - dried for 21 days on African beds
Altitude: 1900 metres above sea level
Tasting Note: Mango, Brownie, Jackfruit
Peak Flavour: 3-6 weeks after roasting
For order enquiries, please contact: michelle@taipengroaster.com
Savour the exquisite flavours of Ethiopian Yirgacheffe Gedeo coffee from the Banko Gotiti Washing Station. Grown at 1900 metres, this medium roast features vibrant tasting notes of mango, brownie, and jackfruit. Processed naturally and dried for 21 days on African beds, it delivers a unique and delightful coffee experience. It comes in a resealable bag with a one-way valve to keep the coffee beans fresh, ensuring you enjoy the best flavour with every brew.
Region: Ethiopia Yirgacheffe Gedeo
Farm/Coop: Banko Gotiti Washing Station
Varietal: Heirloom Kurume
Process: Natural - dried for 21 days on African beds
Altitude: 1900 metres above sea level
Tasting Note: Mango, Brownie, Jackfruit
Peak Flavour: 3-6 weeks after roasting
For order enquiries, please contact: michelle@taipengroaster.com
